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🌿🔥 Coastal Fire & FlavorA Global-Inspired Hands-On Cooking Adventure
Turn up the heat and take your taste buds on a bold coastal-inspired journey where fresh ingredients, vibrant flavors, and live-fire cooking come together for one unforgettable night. 🌊✨
In this hands-on class, you’ll cook like a chef in a relaxed, high-energy kitchen experience focused on technique, flavor building, and dishes that feel both elevated and approachable.
Under the guidance of or Chef, you’ll learn how to balance heat, freshness, and texture while creating a full multi-course meal you’ll be proud to recreate at home.
👨🍳 What You’ll Cook
🥑 Citrus Avocado Toast with Chili Honey Drizzle
Toasted artisan bread topped with smashed avocado, citrus, flaky salt, and a sweet-spicy honey drizzle.
🍤 Seared Garlic Lime Shrimp
Juicy shrimp cooked in a hot cast iron skillet with garlic, lime, butter, and fresh herbs for a bright coastal flavor.
🌽 Charred Street Corn Salad
Sweet corn seared in cast iron and tossed with creamy dressing, cotija-style cheese, lime, and spices for a smoky, tangy side.
🐟 Herb-Rubbed Pan-Seared Salmon with Bourbon Blackberry Glaze
Perfectly seared salmon with a crisp, golden crust, finished with a rich bourbon blackberry glaze made from fresh blackberries, a splash of bourbon, and a touch of brown sugar. Sweet, smoky, and slightly tangy—this glaze brings bold depth and a restaurant-quality finish to every bite. 🍇🥃✨
🍫 Warm Chocolate Skillet Cake
A rich, fudgy chocolate cake baked in cast iron and served warm with a molten center, vanilla bean ice cream, and light whip.
👨🍳 What You’ll Learn
Throughout the class, you’ll gain real chef techniques you can use in your own kitchen:
🔥 How to properly sear proteins for maximum flavor and texture
🧂 How to build layers of flavor using seasoning, acid, and fat
🥑 How to balance fresh ingredients with bold, cooked elements
🐟 How to cook seafood perfectly without overcooking
🌽 How to use high heat to develop color, texture, and depth
🍫 How to finish dishes like a chef for restaurant-quality presentation
🍽️ Class Experience
End the night gathered around the table enjoying everything you created together—bold flavors, shared plates, and a fun, relaxed atmosphere.
👨🍳 Class Details
Instructor: Chef John
Style: Hands-On Cooking Experience
Level: Beginner Friendly
🔥 A vibrant, flavor-driven cooking experience where fire meets freshness and every dish tells a story.
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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