About this Event
Please read our before registering! This FAQ will answer questions about , how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Luis Lopez
On the menu tonight:
Shrimp Aguachile Spoon - Lime, cucumber, red onion, mild heat
Grilled Corn & Poblano Salad - Lime vinaigrette, cotija cheese
Pan-Seared BC Fish with Creamy Salsa Verde - Served with Mexican-style garlic mashed potatoes
Chocolate Tres Leches Cake - A twist on the classic
$129 + GST per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hour cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concerns. Menu modifications can not be provided during the event.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 145.66
