About this Event
Clever Devil Chef Ron's Devils River Whiskey 4-Course Pairing Dinner
Our own culinary clever devil, Executive Chef Ron, has crafted a tempting 4-course pairing menu that best compliments the sinfully smooth flavors of Devils River Whiskey. In celebration of his May birthday, join us for this helluva tasteful experience on May 23, 6:30 - 9:30 pm in Zocca Cuisine D’Italia, located on the River Level of The Westin Riverwalk. Enjoy a night cap, while take a private tour on the River with your farewell cocktail.
$125++ PER PERSON
*Must be 21+ to attend.
B.B.B No L.T. Open Faced Slider with Torched Brie
Brisket, Bourbon-Bacon Jam, Torched Brie, Charred Jalapeno Aioli, Cornbread Toast, Frizzled Shallots
Loaded Kale Caesar with Roasted Garlic Clove
Grilled Romaine with Baby Kale, Frisee, Roasted Garlic Clove Caesar, Parmesan Crisp, Pork Belly Lardons, Micro Herb Salad
Chicken and Grits with Spicy Pickle Brined Chicken Thigh
Breaded Spicy Pickle Brined Chicken Thigh, Popcorn Cream- Mascarpone Grits, Smoked Tomato and Peppadew Relish, Walnut Bitters Gastrique
Peach Cobbler Egg Rolls with Smokey Flavored Cinnamon Whiskey Braise
Cinnamon Whiskey Braised Peach and Fig Compote, Pistachio Dirt, Caramel Anglaise, Vanilla Chantilly
*Each course to be paired with a Devils River Whiskey cocktail. Details coming soon.
Click here to learn about the untamable spirit of Devils River Whiskey
Chef Ron's career spans over 20 years spent in kitchens throughout the US and beyond. He provides a wealth of knowledge, creativity, and enthusiasm while overseeing the entire culinary operation of The Westin Riverwalk that includes Zocca Cuisine D’Italia, Cafecito Café, the seasonal Pool Bar, In-Room Dining, and a robust banquet and catering program.
Event Venue & Nearby Stays
Zocca Cuisine D’Italia (located on the River Level below the Westin Riverwalk), 420 West Market Street, San Antonio, United States
USD 125.00
