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Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for an introductory demonstration intobasics of salami making.
Start your salami making journey or expand your knowledge base with tips and techniques regarding meat
selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity after the presentation to ask questions and pick Dave’s brain and
experience too.
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Event Venue
124 Bridge Street , West Tamworth, NSW, Australia, New South Wales 2340
Tickets
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