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A butter bell, sometimes called a butter crock, is a two-part clay or ceramic container designed to keep butter soft and spreadable without refrigeration.It works on a simple bit of old-world kitchen physics:
The butter is packed into an inverted inner cup, the “bell.”
The outer crock holds a small amount of water.
When the bell is placed upside down into the crock, the water forms an air seal.
That seal keeps oxygen out, slowing spoilage and keeping the butter pleasantly spreadable.
Come along and make your own to keep your butter perfectly soft!
When: Wednesday July 1st, 6-8.30pm
Where: The Seed Art School- 3/1a Blackbutt Rd. Port Macquarie NSW 2444
What's included:
All creative supplies, 2.5 hours of instruction, firing and glaze.
Your pottery takes 2-3 weeks to dry, then we will bisque fire it. You will book into a glaze session and return to glaze your piece, then pick it up a few days after.
All supplies, an apron to wear, firing and glazing included for $125.
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Event Venue
3/1a Blackbutt Road, Port Macquarie, NSW, Australia, New South Wales 2444
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