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A butter bell, sometimes called a butter crock, is a two-part clay or ceramic container designed to keep butter soft and spreadable without refrigeration.It works on a simple bit of old-world kitchen physics:
The butter is packed into an inverted inner cup, the “bell.”
The outer crock holds a small amount of water.
When the bell is placed upside down into the crock, the water forms an air seal.
That seal keeps oxygen out, slowing spoilage and keeping the butter pleasantly spreadable.
Come along and make your own to keep your butter perfectly soft!
When: Saturday 23rd May, 6:00-8:30pm
Where: The Seed Art School- 3/1a Blackbutt Rd. Port Macquarie NSW 2444
Click tickets for more info and to book in!
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Event Venue
3/1a Blackbutt Road, Port Macquarie, NSW, Australia, New South Wales 2444
Tickets
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