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The talk includes a live demonstration and tastings of recreated recipes. With Sally Grainger, Chef, Historian & Experimental ArchaeologistAbout this Event
Saturday 16th May | 11am
Garum at the Roman Table
With Sally Grainger, Chef, Historian & Experimental Archaeologist
Learn about garum, the famous Roman fish sauce, its culinary uses, and popularity. The talk includes a live demonstration and tastings of recreated recipes.
Cost includes food samples
A LIVE Lit & Phil Event | £10
(If you would prefer to book directly over the phone, please call the Library Desk team on 0191 232 0192 and they will be happy to help)
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Event Venue & Nearby Stays
The Lit & Phil, 23 Westgate Road, Newcastle Upon Tyne, United Kingdom
Tickets
GBP 11.55
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