About this Event
Europe may have gotten a head start on cheese and beer production, but artisans from our own backyard are catching up, keeping pace, and adding distinctly American touches. Though wine has traditionally grabbed the spotlight as a partner for cheese, hopheads and cheese fiends alike know that ales, lagers, stouts, and the rest of their barley-based brethren also make a worthy and natural match for a cheese plate. Join us for an edible lesson on the how and why it is so delicious to pair beer and cheese together. We will plate up some of our favorite cheeses alongside a variety of beer styles to illustrate the toothsome and tasty potential of this wonderful pairing!
This class will take place at our Huron Ave location on Saturday, March 28th at 7:30pm.
To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese platter, wine, and accompaniments for one.
2. Show up on the day of class! You will be standing for the duration of the class. Please reach out to [email protected] if you or a member of your party requires seating or has an allergy or dietary restriction. Class will last for about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
- This class is 21+. IDs will be checked at th door.
IMPORTANT NOTE: Please reach out to [email protected] before the day of your class if you or a member of your party has any food allergies.
Event Venue & Nearby Stays
Formaggio Kitchen Kendall, 94 Hampshire Street, Cambridge, United States
USD 79.74
