About this Event
European countries may have had a bit of a head start on cheesemaking (okay, they’ve been making cheese for a few millenia… so what?), but artisans across the US are catching up, keeping pace, and combining distinctly American touches with centuries-old traditions to create innovative and delicious new products. We’ll be showcasing some of our favorite US cheeses, from fresh chevres to farmhouse cheddars, and pairing each one harmoniously with domestic beers and accompaniments. Join us for a tasty and educational deep dive into all things born in the US!
This class will take place at our retail location at 358 Huron Ave.
To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese platter, wine, and accompaniments for one.
2. Show up on the day of class! Class will begin at 7:30pm. This Classic Series event lasts approximately an hour and a half, and participants will be standing. Please reach out to [email protected] if you or a member of your party requires seating. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This is an event for those who are 21+. We will check IDs at the door.
IMPORTANT NOTE: Please reach out to [email protected] before the day of your class if you or a member of your party has any food allergies or dietary restrictions.
Event Venue & Nearby Stays
Formaggio Kitchen - Cambridge, 358 Huron Ave, Cambridge, United States
USD 77.49
