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Master the art of the perfect French bistro staple in this intimate, hands-on workshop. There is a specific kind of magic in a flaky, golden crust, and we’re going to show you exactly how to achieve it.You’ll start with the fundamentals—mixing and forming a delicate dough from scratch—before moving on to the savory heart of the dish. We’ll guide you through the precise balance of cream, eggs, and smoky bacon that defines a traditional Quiche Lorraine. Beyond the classic recipe, you’ll learn the versatile techniques needed to prepare a foolproof quiche base, giving you the confidence to experiment with your own seasonal fillings at home.
You’ll leave with a warm quiche, a perfected technique, and the skills to host your next brunch with ease. The class is limited to 16 guests.
Cost: $55
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Event Venue
147 Main Ave W, Twin Falls, ID, United States, Idaho 83301
Tickets
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