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Join us for a hands-on class on crafting fresh Vietnamese spring rolls, focusing on vibrant fillings, balance, and technique.About this Event
Chef Lucy Tran joins us to teach a hands-on class all about crafting fresh Vietnamese spring rolls. You’ll learn techniques for working with rice paper, building vibrant, well-balanced fillings, and rolling with confidence - plus how to make bright, zingy dipping sauces that bring every bite to life.
$30 (plus tax & fees)
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Event Venue & Nearby Stays
Town & Country Markets Poulsbo, 20148 10th Ave NE, Poulsbo, United States
Tickets
USD 37.00
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