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Learn to make soft, chewy sweet mochi from scratch, stuffed with three delicious fillings.About this Event
Join chef Lucy Tran for a hands-on class where students will make their own soft, chewy sweet mochi dough from scratch. Lucy will guide you through shaping and filling your mochi with three delicious options: classic red bean paste, creamy ice cream, and light whipped cream with fruit. Along the way, you’ll learn helpful tips and classic techniques, before taking your delicious creations home.
$30 (plus tax & fees)
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Event Venue & Nearby Stays
Town & Country Markets Poulsbo, 20148 10th Ave NE, Poulsbo, United States
Tickets
USD 37.00
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