About this Event
With Mardi Gras on March 4th, we're going to celebrate a little early at CKPgh with our February Guest Chef Dinner with a spotlight on our own chefs.
Our chefs spend their days teaching our cuilinary students while also ensuring thousands of meals are prepared to go out into the community, and for this special evening, they'll have the opportunity to showcase their culinary talents and creativity for our lucky guests.
We hope you'll join us!
This event will take place at our facility in Hazelwood on Thursday, February 27th, beginning at 5:30pm ET.
THE MENU:
TO BE ANNOUCED.
Thank you for your patience as our chefs create the menu between teaching students and ensuring thousands of meals are prepared each day.
Call us a little biased, but you can rest assured that the menu will be fabulous.
OUR CHEFS:
Executive Chef: Bruce Harris
Sous Chef: Don Burch
Chef Instructor: Brian Naughton
Production Chef: Jozie Zitzelberger
Catering Chef: Dan Czerpak
Pastry Chef: Joe Joint
PLEASE NOTE that will be a fixed menu, and while we do our best to accommodate guests regarding food allergies, menu substitutions may not be possible. Please keep in mind that our kitchen is not a nut-free facility.
If you have food allergies and would still like to attend, please contact us before purchasing your tickets to make sure we can accommodate.
A Little About Our Guest Chef Dinners:
In our commercial and training kitchen, Guest Chef Dinner events give our culinary training students the opportunity to work with chefs from across Pittsburgh and gain valuable work experience, and perhaps new techniques from the featured Guest Chefs, who volunteer their time and talents for their dinner event.
Proceeds from these events go right back into our nonprofit's culinary training, job placement, and Community Meals programming
When you purchase your ticket to a Guest Chef Dinner, your dollars make change.
Event Venue & Nearby Stays
Community Kitchen Pittsburgh, 107 Flowers Avenue, Pittsburgh, United States
USD 75.00
