Citrus Supper

You are invited to behold the bright and often bulbous signs of citric salvation, when we once again emerge from the darkness (even if it is still a lil dark out there) to congregate at our annual Citrus Supper. We will be convening over citrus kissed savory and sweet bites with a cocktail and wine pairings to share in our zest while squashing that pesky scurvy.

Menu

• Buddha's Hand and caramelized onion marmalade with melty Taleggio on Kulcha Bread.
• Meyer Lemon and tahini dressed charred chicory Wedge Salad.
• Blood Orange glazed beer battered Fish* and Chips kraut-chi tartar sauce. *Radish Cake
• 3 Lime (Makarut, Finger, Persian) Khao Soi with coconut curry smoked mushroom, crispy noodles, red onion.
• Pomelo curd crepe cake with candied Kumquat

This year will be different from the last as we will be featuring some of our favorite dishes from Citrus Suppers gone. The meal will be 5 courses with pairings in collaboration with Lagniappe Beverage. Vegetarian options will be available just make a note in your ticket purchase.

Event Venue & Nearby Stays

Sauce & Bread Kitchen, 6338 North Clark Street, Chicago, United States

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