About this Event
Join us for a rite of spring as we celebrate Cinco de Mayo with a festive celebration at the Farm, featuring a Mexican meal crafted by Chef Alison Milwe Grace of AMG Catering and Events. We will be pouring welcome margaritas for you to enjoy, but if you’d like to imbibe throughout the meal, kindly feel free to BYO favorite libations, and we’ll provide glassware, ice, water, and bottle openers! This one will sell out quickly! $135 pp
FARM TO TABLE-CINCO DE MAYO WITH CHEF ALISON MILWE GRACE
Tuesday, May 5 - BYOB
WELCOME COCKTAIL
Spicy Mezcal Grapefruit Margaritas
STARTER
Roasted Corn Guacamole with Homemade Tortilla Chips
SECOND COURSE
“CINCO” Salad with Farm Lettuces, Black Beans, Mango, Local Cheddar, Tomatoes and Cilantro-Lime Vinaigrette
Cornbread with Jalapeno-Honey Butter
ENTRÉE
Al Pastor Pork Enchiladas with Yellow Beans and Rice
or Tajin-Dusted Arctic Char with AMG’s famous “Green Sauce“ with Yellow Beans and Rice
DESSERT
Tres Leches “Parfait “
Cancellation Policy: No refunds for any reason due to opportunity costs. You may pass your tickets along if you can't make it, but kindly provide us with the names of those coming in your stead. If you can't make it and prefer to donate your ticket(s) back to the Farm, kindly let us know and we will offer them to a Farm volunteer.
Event Venue & Nearby Stays
Wakeman Town Farm, 134 Cross Highway, Westport, United States
USD 145.90
