About this Event
Whole Bluefin Tuna Cutting Omakase Experience – Puyallup
Cinco de Mayo | May 5th
Celebrate Cinco de Mayo like never before at Trapper’s Sushi Puyallup with a one-night-only Whole Bluefin Tuna Cutting Omakase Experience.
This exclusive, chef-driven event begins with a live breakdown of a whole Bluefin tuna — offering a rare, behind-the-scenes look at the craftsmanship behind sushi at its highest level. From there, guests will enjoy a thoughtfully curated omakase dinner inspired by the holiday, featuring unique, Cinco de Mayo–themed elements woven throughout the experience.
Your experience includes:
✨ 10 chef-crafted omakase courses
🍶 3 curated drink pairings
🍸 Welcome cocktail upon arrival
🍣 Bluefin tuna featured throughout the evening
Our chefs have specially designed this menu to blend the richness of Bluefin with bold, festive flavors inspired by Cinco de Mayo — creating a one-of-a-kind dining experience you won’t find anywhere else.
Seats are extremely limited and expected to sell out. Reserve your spot today.
21+ only. Ticket includes all food, pairing drinks(optional to purchase additional drinks at the bar), and tuna tasting.
Event Venue & Nearby Stays
Trapper's Sushi Co. - Puyallup (New Location), 10403 156th St E, Puyallup, United States
USD 143.14
