All three Chula Seafood locations have brand new monthly specials that are now available exclusively throughout April — while they last! Specials at each location are as follows:
Grayhawk, North Scottsdale
Tom Kha Talay
Fresh mussels simmered in a fragrant Thai coconut broth with lemongrass, kaffir lime, galangal and mushrooms, served with a side of sushi rice, $28++
Uptown Phoenix
Grilled Branzino with Eggplant Caponata
Grilled Branzino atop Arborio rice made with fresh basil, mint and lemon, and served with fried eggplant caponata, olives, celery and tomatoes, and a winter citrus agrodolce, $35++
Rosie, South Scottsdale
Yuzu Chile Poke Bowl
Your choice of Chula salmon or Chula ahi tuna served with sushi rice, charred bok choi, pickled buna shimeji mushroom, cucumbers, carrots and edamame all topped with yuzu aioli and toasted sesame seeds, $22 to $32++
These specials are available at their noted locations throughout the month of April while supplies last.
For more about Chula Seafood or to order online, visit https://chulaseafood.com/.
Event Venue
Chula Seafood Grayhawk, 20581 Hayden Rd, Scottsdale, AZ 85255, United States
