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A beginner bread making class that teaches you how to make delicious plain gluten free sourdough & bonus demonstration & practical on sourdough fruit tea bread. Enjoy a lunch with seasonal breads, pastries & Scottish tablet.
*Limited 4 spaces.
1. Watch a clear demonstration on
kneading and scoring/
Practical session on
Kneading
Shaping
Handling
2. Knead, shape & bake your own
bread.
3. Learn & shape - different ways to
work your dough your bread : loaf
style, boule style, tin loaves, rolls.
4. Take a seat and watch a
demonstration on
Measuring
Weighing
Technique
Flour mixing
Binders
All necessary to success.
5. Proving & Observation
Understanding proving
Timings
6. Starter feeding demonstration.
Observation
Discussion
Understanding
Refrigeration
Feeding guidelines
Maintenance
Questions & Answers
Video slides
Afternoon tea served.
6. Sum up, questions & relax video recap
7. Starters poured.
7. Bread Bagged.
This class will guide you through all the fundamentals of bread making for success in your own kitchen.
It is motivational and supportive & led by an enthusiastic passionate experienced teacher.
It is the small skills that are important -
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Event Venue & Nearby Stays
Sunnyside, Culloden, Inverness, United Kingdom
