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We will arrive from 12:00 to eat around 13:00. For those who have not attended previously we have the library set aside for our sole use, with a separate bar for our use. The views over the bay are spectacular, and the food is always tasty and plentiful.
If you would like to attend I need to select which menu you would prefer, if you would like to send me your preference in menu’s I will let you know which is the menu choice of the majority for you when to make your selections. I would require confirmation and a deposit of £10 PP by the 14/11/24, with final payment by the 5/12/24. I have been sent the following menus for perusal.
Suggestion 1 £33.00 3 Courses Per Person
Pulled Ham Hock & Parsley Terrine with Fruit Chutney, Ciabatta Wafer & Dressed Leaves
Thyme & Garlic Mushrooms with Brioche Toast & Onion Crumb (Can be Vegan on Request)
Brixham Market Fish & Spring Onion Bon Bon with Chilli Jam & Rocket Leaves
Grilled Halloumi with Charred Pineapple, Confit Cherry Tomatoes & Honey Glaze
Seasonal Root Vegetable Soup with Herb Oil (Can be Vegan on Request)
***
Roast Turkey with Pigs in Blankets, Sage & Apricot Stuffing, Cranberry Sauce & Pan Gravy
Topside of Beef, Yorkshire Pudding, Pan Gravy & Horseradish Cream
Chef Market Fillet of Fish, Fondant Potato, Grape & Vermouth Sauce
Butternut Squash, Leek, Brie & Cranberry Tartlet with a Vegetable Jus
Vegan Nut Roast with Cranberry Jus
All Served with Roast Potatoes, Crushed Swede & Carrots, Brussel Sprouts & Peas
***
Milk Chocolate & Bitter Orange Delice, Confit Orange & Cherry Gel
Choux Bun Filled with Mincemeat & White Chocolate, Vanilla Cremeux & Cinnamon Chantilly Cream
Coconut Pannacotta with Mango Gel & Mango & Kiwi Salsa (Vegan)
Pear & Vanilla Cheesecake with Blackcurrant Puree & Pear Gel
Christmas Pudding with Brandy Custard
Coffee & Mints
Suggestion 2 £35.00 Per Person
Duo of Smoked Salmon & Smoked Mackerel Mousse, Saffron Aioli, Caper Berry & Melba Toast
Wild Mushroom, Confit Chicken & White Truffle Terrine with Devon Chutney & Sourdough Wafer
Stuffed Field Mushroom with Red Pepper, Tomato & Olive Tapenade, Crumbled Feta & Crispy Onions
Vegan Grilled Cauliflower, Broccoli, Celeriac Puree, Candied Walnuts, Pomegranate Seeds & Reduction
Roast Butternut Squash & Honey Velouté with Petit Garlic Toast
***
Roast Turkey with Sage & Apricot Stuffing, Pigs in Blankets with Cranberry Sauce & Pan Gravy
Parsley & Parmesan Herb Crust Fillet of Market Fish with Lemon & Prawn Beurre Blanc Sauce & Fondant Potato
Topside of Beef, Yorkshire Pudding, Pan Gravy & Horseradish Cream
Winter Root Vegetable Parcel with Brie, Spinach & Cranberry Sauce
Vegan Nut Roast with Cranberry Jus
All Served with Roast Potatoes, Brussel Sprouts, Swede & Carrot Mash & Garden Peas
***
Christmas Pudding with Brandy Crème Anglaise
Coconut Pannacotta with Passionfruit Gel, Tropical Fruit Compote & Ginger Crumb (Vegan)
Salted Caramel & Baileys Cheesecake, Banana Gel & Caramel Tuille
Chocolate & Spiced Rum Delice with Pistachios & Cherry Gel
Pear & Hazelnut Pavlova, Blackcurrant Gel, Hazelnut Chantilly & Roasted Hazelnuts
Selection of Cheeses with Quince Jelly, Grapes & Crackers
Coffee & Mints
I would like to make a quick mention that this event is organised by myself, and is not affiliated to any of the Lotus clubs.
Regards.
Mick
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Event Venue & Nearby Stays
Berry Head Hotel, Pod Point, Berry Head Road, Brixham, TQ5 9AJ, United Kingdom
