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Élevage SoHo Kitchen & BarFamily-Style Christmas Menu
11AM – 8PM
****MENU****
**APPETIZERS**
Wagyu Tartare
caper aioli | quail egg | pickled mustard seeds | crostini
King Crab Causa
caviar | baby arugula | aji amarillo
Duck Confit Risotto
fig | chestnut | albufera sauce
Epicurean Christmas Salad
**ENTRÉES**
Smoked Short Rib – $87
celery root ragout | flageolet beans | tasso
Chilean Sea Bass – $90
okinawa sweet potato | smoked miso | twice-cooked long beans
Mushroom-Stuffed Chicken Breast – $78
butternut squash gnocchi | brussels sprouts
Rack of Lamb – $92
goat cheese polenta | Moroccan tomato jam | spinach
Stuffed Acorn Squash (V) – $70
cranberry stuffing | dates | pistachio
**DESSERTS**
Dutch Apple Cake
cinnamon crumble | dulce de leche ice cream
Mini Chocolate Pecan Pie
butterscotch ice cream | toasted caramel sauce
Cranberry Cheesecake
biscoff crust | grand marnier chantilly
Warm Chocolate Chunk Cookie
hot fudge | hot chocolate ice cream
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****KIDS MENU****
**ENTRÉE**
Choice of Roasted Chicken Breast, Short Rib, or Salmon
served with potato purée, brussels sprouts, baby carrots
**DESSERT**
choice of one
Warm Flourless Brownie
chocolate sauce | vanilla ice cream
Vanilla Ice Cream
three scoops | chocolate sauce
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Pre-fix menu pricing is determined by entree selection.
Children ages 6 to 12 are $30, ages 5 and under are free.
To reserve, call 813-999-8726 or visit OpenTable: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=ce4a380d-0386-42fe-8a7c-2b38d0c051f8&restRef=114775
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