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This Christmas at Borboleta, our menu becomes a journey across Portugal — reimagined through the signature style of Chef Kate.On December 24th, we honour the Portuguese Christmas Eve tradition with a sea-inspired dinner.
Still, we keep room for those who prefer something warm and meaty — Christmas is about abundance, after all!
On December 25th, our Christmas brunch brings together regional inspirations once more: slow-cooked meats, bright fish dishes, and vegetable plates rooted in local produce.
Every dish reflects a place — and every flavour carries the personal touch of our chef.
A Christmas table that tastes like Portugal, shaped by Borboleta.
24.12 Christmas Eve menu:
Marinated olives and carrots — 6
Corn bread — 3.5
Mixed green salad with roasted peppers and sweet onions — 12
Smoked mackerel rillettes — 14
Pan-fried scallops with chestnut purée and parsley–hazelnut salsa — 25
Octopus braised in Puttanesca sauce with mashed potatoes — 27
Fillet mignon with tomato seed and green chili salsa — 27
Cabbage roasted in creamy butter — 17
Pear poached in red wine with mascarpone cream — 9
Algarve orange brigadeiro — 4
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Event Venue & Nearby Stays
R. de Dom Manuel II, 346B Porto, Porto, Portugal
Concerts, fests, parties, meetups - all the happenings, one place.
