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On December 25th, our Christmas brunch brings together regional inspirations once more: slow-cooked meats, bright fish dishes, and vegetable plates rooted in local produce.Every dish reflects a place — and every flavour carries the personal touch of our chef.
A Christmas table that tastes like Portugal, shaped by Borboleta.
Christmas brunch menu:
Marinated olives and carrots — 6
Corn bread — 3.5
Chicken soup with homemade noodles — 10
Grilled tomatoes and peppers salad with sun-dried tuna — 16
Deep-fried Portuguese polenta cubes — 14
Roast chicken with mashed potatoes and gravy — 23
Venison stew with seasonal root vegetables — 27
Butter beans stew with onions, chopped egg, and velvety tomato sauce — 18
Rabanadas — Portuguese Christmas toast with whipped cream and Reserva Porto wine — 10
Algarve orange brigadeiro — 4
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Event Venue
R. de Dom Manuel II, 346B Porto, Porto, Portugal
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