About this Event
An exclusive Christmas lunch package celebrated in our award-winning restaurant.
We offer a curated 4 course tasting menu paired with a premium beverage selection.
Space is limited
MENU**
To Start
Pea and mint tartlet
Cornet of chicken liver parfait | Cumberland sauce |
candied walnuts
Salmon tartar | cucumber | horseradish
House made mini loaf | cultured butter |
Murray River pink salt
Entree
Blue Swimmer crab ravioli | lemon | cucumber | sea herbs | shellfish bisque | salmon roe
Choice of Main
Baked mulloway | Heritage tomato | confit fennel |white wine sauce
or
Black Angus beef fillet | potato puree | Heirloom carrots | Madeira sauce
Served with dressed leaf salad
Dessert
Christmas inspired Bombe Alaska
**Menu subject to changes**
Event Venue & Nearby Stays
Luma Restaurant & bar, 120 North Terrace, Adelaide, Australia
AUD 317.91
