About this Event
Our talented team of chefs have created a delicious Christmas menu, using only the freshest seasonal produce that is sure to create a very special occasion for you and your family.
Garden Kitchen & Bar invites guests to experience an eclectic mix of contemporary furnishings, cascading greenery and is a place where food lovers, friends and family can come together to celebrate.
INCLUSIONS
- 4 Course Lunch
- 3 Hour Beverage Package
- A visit from Santa for the kids
WHEN
Wednesday, 25 December 2024
Entry from 11:30am
Package from 12:00pm - 3:00pm
WHERE
Garden Kitchen & Bar | Casino Level, The Star Gold Coast
PRICE
Adult (18 and above): $220.00
Children (13 – 17 years): $120.00
Children (5-12 years): $35 - order off Kids Menu
Children (0 – 4 years): Free - order off Kids Menu
Prices include Eventbrite booking fees.
TERMS & CONDITIONS
Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Price includes Eventbrite booking fees. Booking cancellations must be made at least 7 days prior to the event (by 12.00pm on 18 December 2024). No refund will be provided to no-shows or cancellations made within 7 prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded.
Four Course Lunch
On Arrival
Baked sourdough with whipped butter
Entrée (Shared)
CHAMPAGNE CHRISTMAS HAM PLATTER
Horseradish crème fraiche, mustards, pickles, Australian cheddar, yuzu compressed apple, apple chutney & seeded crisps
AUSTRALIAN SEAFOOD
Chilled bay lobster, Queensland prawns, sea succulents & lemon dressing
HOUSE SMOKED TASMANIAN SALMON
Served with classic condiments, soft milk buns, tartare sauce, baby cos lettuce salad & pickles
Mains (Alternately Served)
ROASTED BLACK ANGUS BEEF EYE FILLET
Spinach puree, bearnaise sauce
OR
GRILLED BARRAMUNDI
Queensland prawns, champagne sauce
Sides served with mains:
Curried Waldorf salad with Australian cheddar
Potato Lyonnaise cooked in brown butter
Roasted pumpkin with honey glaze
Dessert (Served individually)
BUCHE DE NOEL A LA GARDEN KITCHEN & BAR
Chocolate mousse, almond sponge soaked in cherry liquor, chocolate glaze & Australian cherries
3 Hour Beverage Package
SPARKLING
Dal Zotto ‘Pucino’ Prosecco | King Valley, VIC
WHITE WINE
Aquilani Pinot Grigio | Friuli-Venezia, Italy
Cloud St Chardonnay | Multi Regional, VIC
821 Sauvignon Blanc | Marlborough, NZ
ROSE
Rameau | Provence, France
RED WINE
Wolf Blass ‘Blass’ Shiraz | Multi Regional, SA
Cloud St Pinot Noir | Multi Regional, VIC
BEERS
James Boags Light
XXXX Gold
Stone and Wood Pacific Ale
NON-ALCOHOLIC
Heineken Zero
Assorted Soft Drinks and Juices
Tea & Coffee
Event Venue
Garden Kitchen & Bar, 1 Casino Drive, Broadbeach, Australia
AUD 0.00 to AUD 220.00