About this Event
Cucina Vivo celebrates the joy of sharing with friends and family and offers the perfect location for your Christmas celebration. Inspired by the cliff-top restaurants of the Amalfi Coast, Cucina Vivo features an outdoor terrace overlooking the beautiful pool.
This Christmas, the chefs at Cucina Vivo have created an inspired menu that draws on all the best flavours Italian culture has to offer. From traditional favourites to unique interpretations of the classics, Cucina Vivo is ideal for lovers of good company, great food and beautiful surrounds.
INCLUSIONS
- 4 Course lunch
- 3 Hour beverage package
- Live entertainment
- A visit from Santa for the kids
WHEN
Wednesday, 25 December 2024
Entry from 11:30am
Package from 12:00pm – 3:00pm
WHERE
Cucina Vivo | Lobby Level, The Star Gold Coast
PRICE
Adult (18 and above): $199.00
Children (13-17 years): $100.00
Children (5-12 years): $35.00 - Order off Kids Menu
Children (0-4 years): Free - Order off Kids Menu
Prices include Eventbrite booking fees.
TERMS & CONDITIONS
Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Price includes Eventbrite booking fees. Booking cancellations must be made at least 7 days prior to the event (by 12.00pm on 18 December 2024). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded.
MENU
Starters to Share
HOUSE BAKED FOCACCIA extra virgin sun-dried tomato olive oil, sea salt (V)
STRACCIATELLA Basil Pesto, Tomato Pesto, lemon olive oil (GFO, V)
SAN DANIELE PROSCIUTTO Aged 24 months (GF)
ROCKMELON Lime (GF, V)
ARANCINI House made with mushrooms, truffle, dill aioli
CUCINO VIVO CLASSIC SEAFOOD PLATTER
Natural Oysters, Queensland prawns, Moreton Bay bug, seafood sauce, Prosecco vinaigrette, lemon
Mains (alternate serve)
TURKEY BREAST Stuffed with ham & oregano farce, lemon & garlic potatoes, broccolini, Turkey bone sauce
TASMANIAN SALMON Seared with roast kipflers, caviar cream sauce, fennel & pomegranate salad
Sides for the Table
Roman-style baby carrots with pecorino, lemon & parsley
Dessert (per person)
CHRISTMAS PUDDING Amaretto custard, fresh raspberries
3 Hour Beverage Package
SPARKLING
Dal Zotto ‘Pucino’ Prosecco | King Valley, VIC
WHITE
De Bortoli Sauvignon Blanc | Riverina, NSW
Aquilani Pinot Grigio | Friuli-Venezia, Italy
RED
Cloud St Pinot Noir | Yarra Valley, SA
De Bortoli Shiraz | Riverina, NSW
BEER
Birra Moretti Draught Beer
Peroni Nastro Azzurro
Boags Light Bottled Beer
Peroni 3.5% Bottled Beer
NON-ALCOHOLIC
Soft Drinks and Juice
Tea & Coffee
Event Venue & Nearby Stays
Cucina Vivo, 1 Casino Drive, Broadbeach, Australia
AUD 0.00 to AUD 199.00
