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Terraces Restaurant invites guests to end Christmas Day with a relaxed yet indulgent twilight buffet, served in the resort’s signature Terraces Restaurant. The menu includes a premium seafood bar with Pacific oysters, king prawns, Balmain bugs, snow crab, and sashimi, alongside artisan cheeses, charcuterie, and seasonal salads. The carvery station will feature Christmas ham, roast lamb, and turkey with apricot and sage stuffing, complemented by mains such as butter-garlic bugs, crispy pork belly, and seafood mornay.
Guests will finish with a variety of desserts, including Christmas pudding, German stollen, mince pies, and a bespoke ice cream station.
A glass of sparkling wine on arrival and complimentary resort parking are included. This dinner is ideal for families and groups looking to enjoy Christmas in a relaxed, resort-style setting.
✨ Pricing
$160 per adult | $80 per child (4–12 years)
✨ Inclusions
• Festive dinner buffet
• Glass of sparkling wine on arrival
• Hotel guest parking included
✨ Menu Highlights
• Seafood bar and sushi station
• Cheese and charcuterie boards
• Salads, soups, carvery with all the trimmings
• Hot dishes including korma, seafood, and festive meats
• Full dessert selection and ice cream station
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