About this Event
Chinese Take Out!
A hugley popular meal for Christmas or a weeknight dinner, now you can learn how to make the classics of Chinese take out! You'll make your favorites like Chow Mein and the beloved Kung Pao Chicken. Also learn the nuances of Chinese cooking and make a beautiful meal from scratch for your family and friends this holiday season!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling the tapas at the end of class or taking home leftovers. Be sure to bring tupperware!
This class is dairy free and contains wheat and chicken.
Chef Fabi has been teaching cooking classes for over 12 years . She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Event Venue & Nearby Stays
Class Cooking, 110 East 15th Street, Vancouver, United States
USD 108.80
