About this Event
Join us on Thursday, December 25, in the Grand Ballroom of The San Luis Resort for the island’s most anticipated culinary event. With Champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.
At the Carvery, indulge in Herb Crusted Roasted Prime Rib, Honey Glazed Ham and Christmas Salmon Wellington. Enjoy traditional brunch fare with Omelets and eggs made to order and Garlic Lyonnaise Potato Hash with Chopped Brisket. Raw Bar featuring Cocktail Shrimp, Snow Crab and King Crab Claws, Fresh Gulf Oysters, Smoked Salmon Display, and Poke Bowls. Create your own dishes at our Pasta Station featuring Lobster Ravioli. A kid's corner offering all their favorites plus a Wonderland Dessert Display. Enjoy a Champagne, Mimosa, Bloody Mary or Premium Cocktail, and so much more!
For parties of 10 or over, please call the hotel directly to make your reservation at 409.744.1500. Valet parking is complimentary for this event and self-parking is available.
Adults $125+ | Seniors (65 and over) $95+ | Children (6-11) $42+ | Children (0-5) Free
*Prices listed above do not include tax and gratuity. Tickets are non-refundable.
For parties of 10 or over, please call the hotel directly to make your reservation at 409.744.1500. Valet parking is complimentary for this event and self-parking is available.
Event Venue & Nearby Stays
The San Luis Resort, Spa & Conference Center, 5222 Seawall Boulevard, Galveston, United States
USD 0.00 to USD 169.14
