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Have fun learning to bake some Christmas favourites. We will make festive doughs including a bread wreath, stollen, and festive buns. We make pizzas for lunch. Lots of hands on experience. Included in the price is lunch, refreshments throughout the day and a recipe booklet.Workshop Programme
9.30-10am We start the workshop with introductions and refreshments.
10am Monique will take you through the basic ingredients and processes of successful bread making. 10.30am We then get stuck in; the morning is spent mixing doughs, learning to knead, bulk fermenting the doughs and knocking them back. We make our own pizzas for lunch.
12.30pm We have a break for lunch; a walk round the garden (weather permitting). Lunch is served around the kitchen table.
1.15pm Refreshed we head back into the afternoon session; shaping doughs, proving and baking. Whilst the bread is baking there is time for a break and a final question and answer session.
4pm At the end of the workshop you will have a tray of breads to take home along with your course goodies.
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Event Venue
Green Cottages Kitchen, Sittingbourne, United Kingdom
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