Name: Chocolate Truffle Lovers Class - 2/8/25
Start: 2025-02-08T10:00:00-05:00
End: 2025-02-08T14:30:00-05:00
Location: 6100 Franconia Rd SUITE D

$Chocolate Truffle Lovers Class - 2\/8\/25$

Join us for a fun choclate truffle making workshop where your little ones can unleash their creativity!
About this Event

Calling all chocolate lovers! In this sweet and fun-filled cooking class, kids will get the chance to dive into the world of chocolate by making three delicious treats: Oreo Balls and Truffles!

Students will roll up their sleeves to craft rich, bite-sized truffles with a variety of tasty coatings and toppings working with different types of chocolate. Along the way, they’ll explore the magic of melting, dipping, and decorating, all while satisfying their sweet tooth! This hands-on class is perfect for kids who love to get creative in the kitchen!

mselves!

For the class duration, we will supply Tiny Chef Logo aprons for each student to wear. After class, we will collect all the aprons. If you are interested in purchasing an apron to take home please purchase
- Please add to the note upon ordering that you are attending this class.
Check out our Tiny Chefs prokits. Perfect for your little ones to use when helping to cook or bake at home! View our collection
- Please add to the note upon ordering that you are attending this class.
If you are interested in purchasing a decorating kit to keep at home you can order HERE on Amazon.

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our classes: dairy, egg, wheat/gluten, soy, coconut, sesame. We cannot guarantee a completely allergen-free environment. Decorating Classes specifically held in our Alexandria, VA location utilize pre-made cookies, cupcakes, and cakes that have been made in a bakery that also handles nuts therefore there is a cross-contamination risk.

Classes Available: