About this Event
Every chocoholic deserves their own repertoire of chocolate flavors that fit their personality and quirks. Indulge in 90 minutes of pure cacao-fueled joy, packed with scandalous cultural history and tasty science, while learning the seven essential steps to making chocolate from scratch.
What Your Experience Includes:
- A Quick history and cultural context of cacao
- The emotion of chocolate: how to design your box
- Basic pairing concepts: enhance vs. contrast, texture, flavor, etc.
- Flavor lab
Perfect early Mother's Day gift, date night, an evening with a friend, or treating yourself to some quality “me & cacao” time.
GreenStar members receive a $2 discount. Sign-in to your account and see the promo code under My Message Board.
About the Instructor - Ava Holmes
Between the lines of following the "straight science" of making chocolate and what most people would think to be a delightful career as a chocolatier, Ava has successfully ruined two relationships purely thanks to chocolate Why? Find out in class.
Event Venue & Nearby Stays
GreenStar Food Co+op, 770 Cascadilla Street, Ithaca, United States
USD 23.18
