About this Event
Just in time for Mother's Day, join us for a deep dive into the world of bean-to-bar chocolate and specialty coffee. We will go deep with a selection of coffees from Kenya and broad with craft dark chocolate from specific origin countries.
What to expect:
- Taste a flight of four coffees and four chocolates. We selected the pairings to highlight the coffees and chocolate characteristics
- Explore coffee and chocolate production, their similarities, differences, and the people who bring both to us
- Delight in a suprise coffee and chocolate of the group's choosing
- Enjoy a take-home gift of chocolate and coffee.
Limited to 10 participants.
Hosted by:
Amy Vachon of Sotto Chocolate
Benita Chelagat of Coffee Plus 254
Event Venue & Nearby Stays
First Street Market, 59 First Street, Cambridge, United States
USD 81.88











