Chinese Home Cooking Class - Munich / Chinesischer Kochkurs für zu Hause

Sat Apr 11 2026 at 05:00 pm to 09:00 pm UTC+02:00

Kochschule Peter Offenhäuser | München

Ting Wu - Shif-Ting Coaching & Consulting
Publisher/HostTing Wu - Shif-Ting Coaching & Consulting
Chinese Home Cooking Class - Munich \/ Chinesischer Kochkurs f\u00fcr zu Hause
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Lern, wie du authentisch chinesisch kochst und beeindruck deine Freunde mit deinen neuen Skills!
About this Event

Chinese Home Cooking Class - Munich


This class is an invitation to slow down and reconnect — with food, with memory, and with yourself.

In this 4-hour, hands-on class, we will cook together, share stories, and experience Chinese food as it is lived at home.

Limited offer: €149 (incl. VAT) per person, Best price when booking directly at https://www.tas-ting.com/

Regular price: €169 (incl. VAT) per person

This is currently the only Chinese home cooking class of its kind in Munich — focused not on restaurant dishes, but on everyday food, cultural understanding, and embodied experience.

The class takes place in collaboration with , who brings over four decades of culinary mastery and founded Munich’s first professional cooking school.

A group size of maximum 12 participants allows for personal guidance, smooth collaboration, and a relaxed atmosphere where everyone is seen, involved, and comfortable asking questions.

It’s a homecoming.

More information can be found at


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What's included


Limited offer: €149 (incl. VAT) per person, Best price when booking directly at https://www.tas-ting.com/

Regular price: €169 (incl. VAT) per person

Included in the price:

  • All ingredients and cooking equipment
  • Guided, hands-on cooking session
  • Shared meal, i.e. 1 starter, 2 main dishes and dessert
  • Drinks: a refreshing aperitif to welcome you, water, soft drinks, beer & coffee
  • Recipes

Wine can be ordered on site for an additional fee.

An invoice will be provided after payment.




What to experience & learn
  • Core principles of Chinese home cooking
  • How to build depth of flavor with simple, everyday ingredients
  • Cooking with intuition, senses, and body awareness
  • Cultural context behind dishes, ingredients, and food rituals
  • Greater confidence in understanding Chinese food beyond menus
  • You will cook, taste, share, and eat together



Who this class is for
  • Curious home cooks (no prior cooking experience required)
  • People interested in Chinese culture and everyday food
  • Anyone seeking a mindful, hands-on, and human cooking experience

⚠ This class is not suitable for vegetarian or vegan diets




Meeting Peter Offenhäuser
This event is a collaboration with Peter Offenhäuser at .

Peter Offenhäuser founded the first cooking school in Munich and brings over 47 years of experience in fine dining. Trained and led in Michelin-starred restaurants, he was named Pastry Chef of the Year in 1990 and later served as personal chef to international figures including Bill Clinton, Muhammad Ali, Michael Jackson, Tina Turner, and the Rolling Stones.


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Meet Cooking Coach - Ting Wu

Passionate creator & experimenter, daughter of an award-winning chef. Her father was a respected figure in the Chinese culinary world of throughout the 1990s and 2000s.

The start of a story

Ting grew up in a family where food was at the center of daily life, relationships, and community. Her father’s kitchen was a place of craftsmanship, generosity, and constant experimentation.

From Peking to Munich

After moving from Beijing to Munich in 2017, Ting began recreating and adapting the Chinese home cooking she grew up with — working with local ingredients, intuition, and memory rather than rigid recipes.

Two worlds meet

Alongside cooking, Ting is the founder of Shif-Ting Coaching & Consulting, where she works as a project leadership coach, trainer, and consultant with over 15 years of experience across Europe and Asia. She supports leaders and organizations in navigating complexity through clarity, presence, and embodied decision-making.

This combination — lived food culture and professional facilitation — shapes her cooking workshops: structured yet warm, reflective yet practical.


For her, cooking means connection, memory, and sharing — not performance.


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Cancellation, Rescheduling & Transfer
  • You may cancel your booking free of charge up to 10 calendar days before the event date. In this case, you will receive a full refund.
  • Cancellations made less than 10 calendar days before the event date are non-refundable.
  • Instead of cancelling, you may reschedule your booking to a future workshop date free of charge up to 10 calendar days before the event.
  • Transfer of your booking to a friend or family member is possible at no additional cost.
  • In case of non-attendance without prior notice, the participation fee remains due and cannot be refunded.
  • The class takes place with a minimum number of 8 participants.
  • If the class is cancelled by the organizer due to low participation or unforeseen circumstances, all payments will be refunded in full or transferred to a future date upon request.
  • All cancellations, rescheduling requests, or transfers must be submitted in writing via email.

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Event Venue & Nearby Stays

Kochschule Peter Offenhäuser, Hanauer Straße 56, München, Germany

Tickets

EUR 158.19

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