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Saturday, March 21 | 11:00 AM–1:00 PMBourbon Barrel Foods
1201 Story Avenue #175, Louisville, KY
Join us in the Monogram Studio Kitchen for a spring cooking demo with Matt Jamie, founder of Bourbon Barrel Foods.
This seasonal event celebrates fresh ideas, thoughtful techniques, and the kind of cooking that highlights balance, simplicity, and bold Kentucky flavor.
Chicken and Salad — Not Chicken Salad. Seasonal, fresh, local, and uncomplicated. He’ll show how beautifully cooked chicken pairs with a variety of salad greens, building layered flavor through thoughtful ingredients and smart pairings. It’s a fresh take on spring cooking that feels both approachable and inspiring.
Matt will share inspiration drawn from spring ingredients and everyday cooking rituals, offering approachable tips, flavor combinations, and a few surprises along the way — all rooted in craft and creativity.
Perfect for curious cooks, flavor seekers, and anyone looking to gather around good food and good ideas.
Early Bird Tickets: $35
Door: $45
⏰ Saturday, March 21 | 11 AM–1 PM
Ticket Includes:
• Seat at the live cooking demo
• Food Tasting
• Welcome cocktail
• 10% off shopping during the event
Shopping and drink specials available during the event.
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Event Venue
1201 Story Avenue #175, 40206, 1201 Story Ave, Louisville, KY 40206-0069, United States
Tickets
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