Chicheria Mexican Kitchen's Salsa x Frazie’s Meat & Market Taco Takeover

For two nights only, Founder & Chef Mark Frazie of Riverside’s Frazie’s Meat & Market will create two exclusive tacos available only at Chicheria Mexican Kitchen:

Thursday, March 19, 2026

Friday, March 20, 2026

Featured Tacos:

Smoked Pork Belly Burnt Ends Taco

• Smoked pork belly burnt ends, chopped Frazie’s BBQ braised collard greens, pimento cheese crema, and thin sliced pickled jalapeño on a charred corn tortilla.

Smoked Brisket Birria Taco

• Smoked brisket braised in a roasted tomato and jalapeño broth, Oaxaca cheese, diced white onion, and fresh cilantro on a consommé-dipped fried corn tortilla, served with brisket consommé on the side.
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This is a neighborhood-driven collaboration between two Upper Westside brands, highlighting:

• High-quality smoked proteins from Frazie’s
• Handmade blue corn tortillas at Chicheria
• Craftsmanship, community, and limited availability

15% of featured taco sales will benefit Giving Kitchen.

Make your reservations now!

Event Venue

Chicheria Mexican Kitchen, 202 Chattahoochee Row NW suite c, Atlanta, GA 30318, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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