Chef’s Tasting: Flavors of Mexico at The Radiator

Chef’s Tasting: Flavors of Mexico

For lovers of Mexican cuisine and culinary explorers alike, join us at The Radiator for an unforgettable evening celebrating the bold, vibrant flavors of Mexico.

Hosted by Culinary Director Nathan Naranjo, this intimate four-course tasting showcases the essence of Mexican cooking through fresh, refined dishes:

🍤 Aguachile Verde – Lime-cured shrimp in a bright cucumber-serrano broth with avocado and grapefruit.
🌽 Street Corn Esquites – Fire-roasted corn tossed in chipotle-lime crema over mango-habanero sauce.
🥩 Chimichurri Steak – Tender sous-vide steak over roasted pepper purée, finished with crisp potatoes and pickled onion.
🥥 Coconut Tres Leches Parfait – A tropical, decadent twist on the classic dessert.

Each course is expertly paired with Lalo Tequila cocktails, carefully selected to complement the flavors of the evening.

Details:
✨ Price: $60 per person
🍴 Includes: 4 Courses + 4 Pairings
📍 Location: The Radiator | Sunnyside, Denver
🎟 Limited seating — reserve your spot today!

Event Venue & Nearby Stays

The Radiator, 2139 West 44th Avenue, Denver, United States

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