Advertisement
🍣 Chef’s Table Omakase Bar: A 5-Course Culinary JourneyStep up to the bar and trust the chef.
In this elevated, hands-on Omakase-style cooking class, guests gather around the chef’s counter for an unforgettable culinary experience featuring five artfully crafted Japanese-inspired dishes.
You’ll learn essential knife skills, sushi rice preparation, tempura techniques, and beautiful plating—while enjoying each course as it’s prepared.
This is dinner, a show, and a culinary adventure all in one. 🔪✨
🍱 5-Course Omakase Menu
1️⃣ Hamachi Crudo with Yuzu Ponzu
Silky slices of yellowtail served with bright citrus soy, scallions, fish roe, and a touch of chili oil—light, fresh, and elegant to start the experience.
2️⃣ Tempura Shrimp & Seasonal Vegetables
Delicate shrimp and fresh vegetables dipped in a light tempura batter and fried until perfectly crisp, served with traditional dipping sauce.
3️⃣ Salmon Nigiri with Torched Miso Glaze
Hand-formed sushi rice topped with fresh salmon and lightly torched for a savory, caramelized finish that highlights classic sushi technique.
4️⃣ Chef’s Signature Roll
A beautifully composed sushi roll featuring shrimp tempura, avocado, and cucumber, finished with house-made sauces and garnishes for a restaurant-quality presentation.
5️⃣ Matcha Panna Cotta with Black Sesame Crumble
A silky, lightly sweet green tea dessert that provides a smooth and refined finish to the meal.
🥢 What Guests Will Learn
Proper sushi rice preparation
Knife skills for fish and vegetables
Tempura frying fundamentals
Nigiri shaping and sushi rolling techniques
Flavor balance and plating presentation
Working at an interactive chef’s counter
Advertisement
Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
