Chef’s Table: An Emilia-Romagna Dinner featuring Zucchero

Agenda:

6pm-7:30pm: Dinner featuring Zucchero at La Scuola on Level 2

7:30pm-8pm: Meet & Greet with Zucchero at Eataly Marketplace on Level 3

Chef’s Table: An Emilia-Romagna Dinner with an appearance by Zucchero

Eataly is celebrating Zucchero’s Overdose D’Amore World Tour in Los Angeles (happening on October 19) with a special evening inspired by his roots at Eataly's La Scuola on October 20. Eataly Area Chef Giuseppe Manco and Head Chef Alberto Bertocin will be crafting a menu focused on the Emilia-Romagna region. Over the hour and a half, our Eatalian chefs will cook and serve a 3-course menu for you to enjoy with a special appearance by the legendary Zucchero himself.

This chef-led experience invites you behind the scenes, offering a rare glimpse into our open kitchen where you can witness the artistry and care that goes into each plate. Engage with our chefs, ask questions, and take home tips and techniques that bring a taste of Italy to your own kitchen.

Emilia-Romagna Menu

Gnocco fritto con Crudo di Parma DOP

Fried Gnocchi with Parma Ham

Cappelletti burro e salvia

Cappelletti with butter and sage

Torta di Riso

Rice cake

Please Note:

• No dietary restrictions
• One ticket purchase is valid for one guest
• Seating is first-come, first-served
• Class duration is approximate and may vary by 10-15 minutes
• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older
• For any questions, please contact us at [email protected]

Event Venue & Nearby Stays

Eataly Los Angeles, 10250 Santa Monica Boulevard, Los Angeles, United States

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