Chef’s Easter Lunch featuring Torta Pasqualina

Sun Apr 05 2026 at 01:00 pm to 02:30 pm UTC-05:00

Eataly Chicago | Chicago

Eataly Chicago
Publisher/HostEataly Chicago
Chef\u2019s Easter Lunch featuring Torta Pasqualina
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Celebrate at our table for an Italian Easter feast at Eataly, featuring Chef’s Torta Pasqualina.
About this Event

About this Class:
Join us at our table at Eataly for an indulgant Chef’s Easter Lunch that brings the joy of Pasqua to life. This is your invitation to sit back, sip, and celebrate as our Scuola Chef prepares a stunning 3-course spring feast right before your eyes. Discover the rich traditions, vibrant flavors, and festive spirit that make Easter one of Italy’s most beloved celebrations — all in one delicious afternoon.

About this Menu:
Our seasonal 3-course lunch is a true celebration of spring, featuring Italy’s iconic Torta Pasqualina — a showstopping savory pie layered with delicate pastry, tender greens, creamy ricotta, and baked eggs symbolizing renewal and abundance. Each course highlights fresh, regional ingredients and classic Easter flavors, perfectly complemented by Italian wines included with every course.

Full menu coming soon!

In this Class You Will:

  • Experience a lively, chef-led Easter celebration
  • Learn the stories and traditions behind Italy’s Pasqua table
  • Watch expert techniques up close
  • Enjoy a 3-course lunch with Italian wines included
  • Take home the recipes to recreate the magic

Please Note:

  • One ticket purchase is valid for one guest
  • Seating is first-come, first-served
  • Class duration is approximate and may vary by 10-15 minutes
  • All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.
  • Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Please note that dairy free requests cannot be accommodated for this class.
  • For non-meat eaters, we will offer a Black Truffle Agnolotti with a White Wine and Butter Sauce. However, the cooking demo will highlight the tenderloin steaks, not the Agnolotti.
  • For any questions, please contact us at [email protected] or call us directly at (312) 521-8700.

Payment, refund & cancellation policies

Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events due to limited space in our schools. For groups of 5-10 guests, a minimum of 7 days' notice is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 48 hours' notice is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. Please email [email protected] with any questions.

We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable ONLY for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

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Event Venue & Nearby Stays

Eataly Chicago, 43 East Ohio Street, Chicago, United States

Tickets

USD 107.41

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