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Celebrate the season in style at our Holiday Prime Rib Chef’s Table, a festive evening filled with incredible food, wine, and culinary inspiration! Join our chef for an interactive prime rib demonstration, where you’ll learn the secrets to preparing this show-stopping roast—perfect for your own holiday feast. No cooking tonight though, we are serving you!As you sip on curated wines selected to complement each course, enjoy a handcrafted charcuterie board, followed by a beautifully creamy celery root & parsnip soup paired with Harmons Artisan Bread and a cultured butter. We will follow with a lavish dinner featuring succulent prime rib and a variety of seasonal sides. The evening concludes with a decadent holiday dessert, ensuring the perfect sweet finish to your gourmet experience.
Gather your friends, raise a glass, and indulge in the ultimate holiday dining celebration!
Menu:
Curated Charcuterie
Harmons EPI Baguette with Cultured Butter
Creamy Celery Root & Parsnip Soup with Lardon & Spiced Grenadine
Roasted Prime Rib with Jus & Creamy Horseradish
Buttery Black Garlic & Herb Mashed Potatoes
Utah Favorite Green Beans with fresh Mushrooms & Crispy Onions
Limoncello Sorbet
Cookies & Cream Chocolate Cake
with
Casas Del Mar Blanc de Blanc Cava
Louis Jadot Beaujolais
*Note – Prime Rib will be served Mid-Rare to Medium
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
#MyHarmons #Utah
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Event Venue
Harmons Bangerter Crossing, 125 E 13800 S, Draper, UT 84020-9557, United States
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