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Chef’s Lounge for March 3rd from 3-6 P.M. will be held at Santa Cruz Mountain Vineyard and winemaker Jeff Emery will be our host!Big thanks to Atta and the members of the Treasure Island Yacht Club for Hosting our Holiday fund Raiser for Project Open Hand Event!
We ask everyone to either bring some food or wine to share.
Chef’s Lounge is a culinary community where chefs, restaurateurs, industry professionals and foodies gather to network and share ideas while enjoying a monthly feast prepared by our members.
The spirit of Chef’s Lounge is for members to share their latest culinary creations, thoughts and ideas, in casual and enjoyable environment with people who share a passion for food.
Are you a Chef? Highlight something from your menu, and let us taste what’s cooking in your kitchen
Are you a Purveyor or Winery? Showcase your unique items, and network with chefs and industry professionals
Are you a Foodie? Have your favorite recipe validated by a group of professional chefs, who may even inspire you to take your idea to the next level.
All are welcome; $20 charge at the event, we hope to see you at the next Chef’s Lounge.
Cheers!
Todd Spanier. King of Mushrooms/Cal Truffle Orchards
Chef Neil Marquis, Executive Chef/Operations manager
Oink and Oscar,
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Event Venue & Nearby Stays
Santa Cruz Mountain Vineyard, 334-A Ingalls Street,Santa Cruz, California, United States
