About this Event
About this Dinner:
In this Chef-led experience, our expert will guide you through a multi-course culinary exploration of Rome’s most iconic dishes as you learn the history, cultures, and traditions of the famed city. This multi-course dinner will feature antipasto, secondo, and dessert, and you’ll learn how to make each dish for yourself at home!
In this Class You Will:
- Learn about the traditions and culture of Rome
- Enjoy a 3-course dinner with antipasto, portions of each pasta dish, and dessert
- Observe as our Scuola Chef teaches the group how to make all four Roman Pastas - Pasta Cacio e Pepe, alla Gricia, Amatriciana, and Carbonara
- Take home the menu and recipes from the class
Menu:
- Fettuccine alla Papalina – “The Pope’s Fettuccine” with Prosciutto, Spring Peas, and Parmigiano Reggiano DOP
- Coda alla Vaccinara – Traditional Roman Oxtail Stew
- Crostata di Ricotta e Visciole – Roman Cherry Tart
Please Note:
- One ticket purchase is valid for one guest
- Seating is first-come, first-served
- Class duration is approximate and may vary by 10-15 minutes
- All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older
- For any questions, please contact us at [email protected] or call us directly at (469) 759-2800
Event Venue & Nearby Stays
Eataly Dallas, La Scuola, 8687 North Central Expressway, Dallas, United States
USD 157.34











