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Join us for an unforgettable evening as Azure Bar and Grill brings together the craft of the kitchen and the creativity of the still. Our Chef x Distiller Event pairs a bespoke multi-course menu with expertly curated spirits, celebrating the flavours of the Northern Rivers through both plate and glass.Executive Chef Craig Robertson leads the night with dishes inspired by our forest to foreshore philosophy - local produce, native botanicals, and seasonal elements woven into every course. Each dish is thoughtfully matched with small-batch spirits selected by our guest distiller, Dan the Highwayman, showcasing the artistry, precision, and storytelling behind every bottle.
From vibrant coastal flavours to smoky hinterland notes, this is a sensory journey designed for those who love the craft of cuisine as much as the craft of distillation.
Seats are limited, reserve your place and experience a night where culinary vision meets distiller magic.
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Event Venue & Nearby Stays
144 Bayshore Drive, Byron Bay, NSW, Australia, New South Wales 2481
Tickets
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