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On September 10th Chef Tim Condon of the Angry Cactus West Texas Bar & Grill is taking over The Mill in Abilene’s SoDA District for one night only! This 5 Course meal is Chef Tim Condon’s introduction to the Abilene culinary scene. Come enjoy wonderful culinary experience put together by the award-winning Culinary Team of the Angry Cactus. In addition, Lucas Walter from Gibbs Vineyards will speak about the wines served. Additional wine by the bottle or case will be available for purchase through The Mill at the conclusion of the event. Discounts for all bottles and cases purchased that night. Limited seating available.Starting at 6:30 complimentary charcuterie and sangria will be served while guests have the chance to engage in a meet & greet with Chef Tim Condon, the Angry Cactus Culinary Team, Lucas Walter from Gibbs Vineyards and Kelsey Bryant, the Mill’s Event Coordinator. Dinner begins promptly at 7pm.
Dinner Menu:
Act I-The New
Brie / Strawberry / Seabeans / Green Apple / Puff Pastry
Centa Sauvignon Blanc
Act II-The Roots
Seafood and Corn Chowder
Napa Valley Chardonay
Act III-‘Ohana
Char-Su Wild Boar / Shoyu / Coconut Rice / Li Hing Pineapple
Terroir Napa Valley Cabernet
Act IV-TEXAS
Nilgai Antelope / Wild Berry / Sweet Potato / Roasted Roots
“Three Clones” Cabernet
Act V-The Novel
Fig and Cherry Fruitcake / Toffee Ice Cream
Napa Valley Dusty Red
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Event Venue & Nearby Stays
239 Locust St, Abilene, TX, United States
Tickets
