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Wichita... get ready for an unforgettable five-course dining experience in downtown Wichita at NICHE.Introducing... Spice on the Bayou, Smoke on the Prairie — a Chef Spotlight Dinner featuring Chef Shane Yates.
Chef Shane Yates brings his story to life through a five-course menu inspired by his Cajun roots and Kansas upbringing, blending bold bayou flavors with the richness of prairie smoke.
1st Course | Salad
Bright greens with crispy braised pork belly, sunflower seeds, parmesan cheese, and local mulberry vinaigrette
2nd Course | Jambalaya
Seafood and andouille jambalaya topped with remoulade
3rd Course | Gazpacho
Individual gazpacho shots
4th Course | Orange Duck Pasta
Fresh pappardelle in an orange cream sauce, topped with sautéed mushrooms, Manchego cheese, and smoked duck breast
5th Course | Dessert
Italian orange semolina cake with cardamom gelato
🍷 BYO-wine with dinner (21+)
*One bottle per couple limit.*
Limited seating available.
Get your tickets now at Mayspotlight26.planningpod.com
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124 S Broadway, Wichita, KS, United States, Kansas
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