Chef Roxana Benvenuto - Flavors of Peru - Cooking Class & Dinner

Join us for an exciting in-person cooking class & dinner with the amazing Chef Roxana Benvenuto! Dive into the vibrant world of Peruvian flavors as you learn to create authentic dishes straight from Peru’s rich culinary tradition. Whether you’re a foodie or just love to cook, this fun, hands-on experience is perfect for all skill levels. Don't miss out on tasting, cooking, and sharing great food together!

Info: Appetizer – Attendees will learn from Chef Roxana how to make this dish and participate in the creation.
Causa de Pollo
Peruvian Cold Mashed Potato Casserole with Chicken
Entrée - served
Asado a la Peruana
Pappardelle with Peruvian Pot Roast and Mushrooms
Desert - served
Lucuma Cheesecake
Beverages
Chica Morada
The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which is abundantly grown and harvested along the Andes Mountains.
Glass of Red or White Wine
Menu is subject to change

Event Venue & Nearby Stays

102 N Swinton Ave, 102 North Swinton Avenue, Delray Beach, United States

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