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Join Chef Lindsay Autry for a spring cooking class inspired by the vibrant flavors of the Mediterranean. You’ll learn how to build bright vinaigrettes, properly cook spring vegetables, and make simple sauces that are perfect for spring entertaining. Come learn, eat, sip, and celebrate spring with us.3-course demonstration with wine pairings:
Pickled FL Shrimp
spring herb tabbouleh, sugar snap peas, radish, lemon
Local FL Catch
Gigante beans, asparagus, charred artichoke caponata
Greek Yogurt Panna Cotta
strawberries, sumac, olive oil cake
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Event Venue & Nearby Stays
PGA National Resort, 400 Avenue of the Champions,Palm Beach Gardens,FL,United States, North Palm Beach
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