Chef Lauren Covas and Fourchette Present a Chef's Dinner Series

Chef’s Dinner Series

Theme: Spring Chef's Dinner w/ Wine Pairing

Date: Thursday, April 16, 2026

Location: Fourchette, 132 Broad St, Red Bank

Time: Doors Open 6:30pm / Dinner Starts 7pm

Seats: 20

Ticket Price: $95 per person (plus tax and fee)

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MENU:

6:30-7pm: Fourchette Cheese Grazing Table

1st Course: Roasted Rainbow Carrot with Whipped Feta & Gremolata 

2nd Course: Baby Gem Salad with Snap Peas, Radish & Green Goddess Dressing

3rd Course: Rosemary Garlic Pork Tenderloin with Spring Pea Risotto & Roasted Shallots

4th Course: Strawberry Rhubarb Shortcake with Vanilla Bean Whipped Cream

*Vegetarian option available upon request

Event Venue & Nearby Stays

Fourchette, 132 Broad Street, Red Bank, United States

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