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Join two-time Food Network Champion, Chef Lauren Covas, at Fourchette for a Chef's Dinner Series - 4 courses with wine pairings for $95.About this Event
Chef’s Dinner Series
Theme: Spring Chef's Dinner w/ Wine Pairing
Date: Wednesday, March 26, 2026
Location: Fourchette, 132 Broad St, Red Bank
Time: Doors Open 6:30pm / Dinner Starts 7pm
Seats: 20
Ticket Price: $95 per person (plus tax and fee)
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MENU:
6:30-7pm: Fourchette Cheese Grazing Table
1st Course: Grilled Asparagus & Burrata Salad with Lemon Gremolata
2nd Course: Fresh Bucatini w/ Shaved Parmesan Crème & & Preserved Lemons
3rd Course: Herb-Crusted Cod with Fennel Purée, Baby Carrots & Basil Oil
4th Course: Lemon Olive Oil Cake with Honeyed Pistachios
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Event Venue & Nearby Stays
Fourchette, 132 Broad Street, Red Bank, United States
Tickets
USD 110.05
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