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Master Class with Chef JasonNov. 23, 2025 (Sun.) 9:30 AM - 4:30 PM
Border’s Super Popular Croissant Specialist Course
The course will be conducted in Chinese with Thai interpretation, and English recipes will be provided.
⚜️ Course Highlights:
∝ How to determine when the dough's first fermentation is complete
∝ Differences between various fermentation stages (including final fermentation)
∝ Croissant dough lamination techniques (including standard lamination and side-fold lamination)
∝ Croissant rolling techniques and hands-on practice
∝ How to use leftover croissant dough for making butter cookies 🌟 Origin of the Breton Butter Cookie
∝ Controlling different temperature points 🌡️
∝ Important points when folding croissants, including the lamination process and rolling out
∝ Bonus demonstration: Cinnamon Croissants (Butter + Rolling and Folding into Molds)
∝ Through several iterations, Border's croissants have steadily improved in quality, reaching a diversified development: The window display features plain croissants, laminated chocolate croissants 🍫, and Breton Butter Cookies made from "scraps." You can also recreate these shining window-worthy treats at home, warm and delicious.
⚜️ Course Content:
∝ Plain Croissants
✅ Dough preparation and first fermentation (demonstration)
✅ Laminating with butter and folding (hands-on: four-fold and three-fold methods)
✅ Rolling, cutting, and shaping (hands-on)
✅ Observing final fermentation and baking
∝ Laminated Croissants – Chocolate Croissants
✅ Revealing the technique of lamination for croissants (hands-on)
✅ Method of incorporating rich chocolate bars and orange zest (hands-on)
∝ Breton Butter Cookies
✅ Golden application of leftover croissant dough (hands-on)
✅ How to make a fragrant and flavorful buttery cookie
⚜️ Take-home Products:
∝ Plain Croissants – 3 pieces
∝ Chocolate Croissants – 3 pieces
∝ Breton Butter Cookies – 3 pieces
(Exact number may vary based on actual course participation)
Harmony Life Academy Bangkok
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